00:01 today we're gonna do desserts for00:03 special occasions or for a party. 00:04 if you guys know me you know i00:06 love desserts and i know many of you are00:08 sweet-a-holics too. but what we're gonna 00:10 do today is share with you how to do00:12 desserts in a healthy way. so stay with us.00:48 hello friends, and welcome to another 00:49 program of let's cook together. i'myour 00:51 host jill morikone and we're doing an00:53 exciting program for you today at home. 00:56 all kinds of desserts and cakes andrecipes 00:59 for special occasions or for partiesfor
01:02 holiday time. first, i want to introduce01:04 you to my special guest here with me in the01:06 studio. her name is ozella head. 01:08 welcome ozella, we're so glad to have01:09 you here today. thank you for having me jill.01:12 yes, tell us a little bit about your ministry,01:14 made whole ministries before we make our01:16 dessert here. okay. made whole ministry. 01:20 made whole ministry is a ministry thatwe go 01:22 around wanting to make people whole,01:25 sharing recipes, doing demo of cooking classes01:29 and caroline doing blood pressures
01:31 and you know stuff, the healthy stufflike that. 01:33 that's right. and just really ministering01:35 to the people means. amen, that's right. 01:36 now caroline works with you, right.yes. 01:38 she's a nurse right. she works withyou. 01:40 she is a registered nurse. okay.01:42 and your husband's worked with you too. 01:43 calvin my husband and james, caroline01:46 husband, yeah we work side by side. 01:48 that's special. so it's a like a family01:50 ministry, working together there. yes, 01:51 exactly. that's right. oh now you01:53 demonstrate holiday recipes and desserts 01:56 when you go out too. yeah i do because,01:58 there's one request a lot of people
ask about,02:01 well what about healthy desserts, absolutely. 02:04 you know, so we wanna show the02:05 viewers and you know how to do 02:08 different types of cakes today but we'regonna 02:11 use this recipe, one recipe and we'regonna 02:13 show how you can do different typesof cakes 02:15 with the same recipe. oh that soundsfun, 02:18 alright. let's read that recipe, okay,okay. 02:23 for the sour cream pineapple coconut02:25 cake, you need 02:27 1 1/4 c. white wheat pastry flour02:32 1 1/4 c. all purpose flour
02:35 2 c. natural cane sugar02:37 1 tbsp. baking powder (aluminum-free) 02:41 1 tsp. salt 2 tbsp. egg replacer02:46 1 tbsp. dairy-free ice cream powder 02:49 1 can coconut milk 1/4 c. dairy-freesour cream 02:55 1 tbsp. pure coconut cream (optional)03:00 2 tbsp. margarine 1 can crushed pineapple 03:06 1 tbsp. vanilla butter & nut flavoring03:09 1 tbsp. pineapple flavoring, 03:13 well i'm really excited about this03:14 ozella to have that healthy recipe. 03:17 you know to make cakes and desserts03:18 and things 'cause it's also full of sugar03:21 and milk and you know eggs, 03:22 eggs and all that other type of stuff.exactly.
03:24 so it's good to have something that'shealthy. 03:26 yes it is. yes. and you know jill firstof all 03:29 you know let's talk a little bit aboutthis 03:32 you know we gave the recipe, yes,03:35 i mean the ingredients already, 03:36 but for the sake of time i've already03:39 added a lot of ingredients into the flour,03:41 oh okay. and let me tell you why i do that03:43 because a lot of times even when i'm home03:45 i'll do that, because i'll forget some time03:47 and leave something out, yes. so, you
know03:49 i make up the batch of flour with all the03:51 dry ingredients, most of the dry ingredients 03:53 and just, you know labeling it,03:55 so you know when you get ready to make 03:56 the cake basically all you have to dois add 03:58 the wet ingredients. okay. that's abig 04:00 time saver. i like that. alright.04:02 i'm gonna try that, you should try that at home,04:03 i like that idea ozella. okay. you just put it04:06 together, you put in the pluck baggies are04:07 in little containers, and label it,
and lable it04:10 and then when you're ready for cake 04:11 all you have to do is add the wet, exactly.04:12 oh that's a big time saver. save a lot of time,04:15 yeah, oh yeah. now this cake, this cake is called04:20 sour cream coconut pineapple cake, yeah. 04:23 but also you can take this cake jill,you can 04:25 make a coconut cake, you turn into ayou know 04:27 add the coconut on that, that soundsgood. 04:29 okay. and also we're gonna do, once04:33 we finish baking the cake and everything, 04:35 we're gonna do something that's called,04:37 i'll change the name of it a little
bit,04:39 okay, once we put the whip cream on it,04:41 a non-dairy whip cream, also we're gonna 04:44 put fresh fruit on top of the cake.that's nice, 04:47 that's nice, okay. and it'll be pretty,04:48 okay let's look at how to make this cake.04:50 okay, first of all we're gonna add all our dry04:52 ingredients, remember we've already added04:54 everything in that was the rest, except for04:56 our sugar, okay. yeah. this is our milk and sugar05:02 okay. and let's go ahead and put our
margarine05:06 in it also. okay. now this non-hydrogenated, 05:09 non-hydrogenated. okay, and do you05:11 melt it or you don't have to melt it? 05:13 you don't have to melt it, okay.05:14 because it's pretty, pretty soft like it is now,05:19 and also we wanna stay away from 05:20 hydrogenated oils. yes. because we05:23 know that our heart needs to be protected. 05:28 so by becoming a label reader, we want05:32 to know what we putting into our 05:35 bodies okay, that's right, absolutely.05:37 and this is also a non-dairy creamer, okay05:39 that we use, okay, and also we're gonna 05:41 go ahead and, so you can go, i'm sorry05:43 about the non-dairy creamer, and our
05:45 friends can just go to the grocery store?05:46 oh yeah because i've seen them in the 05:48 regular grocery store. okay, okay. andthen 05:50 we're gonna add our pineapple.05:52 i love the pineapple. because you know it's,05:54 yes, it's called the sour cream coconut pineapple.05:58 yes. okay we'd added the sour cream, we'd06:00 added the pineapple, now we're gonna add06:01 the coconut milk. oh yeah, that's just like06:03 a can of coconut milk, yes exactly. 06:06 it's smelling good already. i can smell06:09 that the coconut and the pineapple and.
06:12 okay. it makes me wanna eat. and jill,06:15 we're just gonna put this, we mix it up real06:17 good, yeah. make sure all the 06:20 ingredients are incorporated very good06:22 in here, yeah, yes. okay. do you think it's06:26 something now wait till it start baking. 06:30 well i'm already impressed.06:32 that's when you really like, yeah that's right.06:35 oh wow that sounds so good. oh yeah, perfect.06:38 okay. now do you see how, it's coming together,06:44 okay? so you can have the little chunks 06:47 of pineapple in there. yes, yes. i likethat.
06:48 good. yeah because when you bite down,06:51 only you can taste a little pineapple every06:52 once in a while. yeah that's nice. okay. 06:54 it's better now, because you don't haveto 06:57 whip it a lot, okay. so it's ready and06:59 what we do, we put it in two pans to bake,07:02 okay good. okay we're gonna, we have, 07:04 okay right. let me hold the pan, please,07:07 there you go. okay. and put half in that one,07:11 it's so good. okay. oh that smells good. 07:18 i like little pineapple upside downthe cake 07:20 or something, but you got the coconut07:21 in the sour cream so that's nice. yeah.
07:24 and now you have this recipe in yourcookbook? 07:26 yes, this recipe is in the cookbook.okay. 07:29 and remember yesterday i told you07:30 about the black forest carob cakes. 07:37 oh black forest carob cake. do you remember07:39 i told you how you cut it in the middle and07:41 with the strawberries dripping, oh that sounds07:44 really good. that sounds really, that's in your07:46 cookbook too. yes, yes, yeah. so and also07:50 the red velvet, different types of cakes 07:52 in the cookbook. yes, very nice. okay,07:56 now these are ready to go into the oven,
07:58 we're gonna put them in the oven forthree, 08:01 on 350. okay. and we are gonna bakethem 08:04 for about 35 to 45 minutes. okay.08:08 until golden brown and then they're ready to,08:11 well once you let them cool. okay. 08:13 you got to let them cool, okay, afterthey're 08:15 cool then you wanna ice them, okay.08:17 now would you stick a toothpick in the middle08:19 and make sure it's sour clean like you do with08:21 a lot of cakes or not. no. you know what08:23 i never do that, you never that. no,
i just08:25 put them in the oven, bake them and you know08:28 what basically i mean when you, 08:30 you've done this a lot you would prettymuch 08:32 know. you started to tell by the color08:33 on the top, yes. really. and once you touch it08:35 and it springs back, right. you know 08:37 it's really red, right yeah. and alsowith 08:39 this cake, this cake let me tell you;you can 08:42 take this cake and put it in a two lowpans. 08:45 okay. and make it like a pancake butits
08:48 still have do the same recipe. that'syes. 08:51 and let me tell you once you bake it,cut it, 08:54 put the whipped cream on it, once itcools, 08:55 yes once it cools you wanna cut it andput 08:58 strawberries over it. oh that soundsgood. 09:02 but not only that, remember i told you09:04 like the dripping in the strawberries. 09:07 okay, you can take some; i do this alot. 09:09 okay. i mix up a carob sauce, okay.09:13 and i put it in a little container that you can09:16 just squeeze out over everything and
you09:18 wanna drizzle a little carob on that. 09:20 now what do you put in your carob saucefor 09:21 our friends, if they want to make carobsauce. 09:22 okay, carob sauce now, i would liketo make 09:24 one like you on a froste cake, i makea carob 09:27 frosting. okay. okay, and i put my carobchip 09:31 verses carob powder, okay. you put both.09:33 yes, to balance it out, okay. but also i use09:36 what you call french creamer, okay, 09:38 a soy french creamer and you can getit in
09:40 regular grocery store. you mix it alltogether 09:44 then you add your sweetener okay.09:46 then you add a little just may be one half09:49 teaspoon or a teaspoon or one half of teaspoon09:53 of the vanilla flavor, okay. 09:55 okay and you wanna mix it all, and.09:58 and you melt this carob to smell. yes but let me10:00 tell you, that sounds really good. 10:01 you are gonna put it in a double bowl.10:03 okay. now what do you call it, a double bowl.10:04 yeah, yeah. okay, put the water in the pots10:06 and then you have another pot on top.
10:08 no you put, actually have a bowl ontop. 10:10 a bowl on top, okay. a bowl on top.i have 10:11 mine with a another little pot. okay.10:13 but anyways okay. well i do mine like a10:15 clean bowl like that, okay fun, okay. 10:16 and set it on the top and as the waterbegan 10:19 to boil you wanna mix everything andthen 10:22 keep the carobs turning, and you knowso they 10:24 melt. oh yeah, okay. alright once itsset, 10:26 oh you're have some cornstarch, yeahmake
10:29 it thick. yeah. so once it's set, youwhip 10:32 it a little bit with the mix mixture,yeah, 10:34 make sure no loss, yeah, okay. and then10:36 you let it cool in your ice, then you can10:38 drizzle over here, okay. no, no, we're 10:40 not talking about this because, okay,okay 10:42 this is like that 'cause you're doinga 10:44 frosting not knifing. right, but ifyou 10:45 gonna just drizzle it over, you're notgoing 10:47 to put the cornstarch. like a, you wanna10:50 make it more liquid. thank you that's
the10:52 word i'm looking for, i'm thinking what 10:53 word am i looking for. okay yeah, make10:54 it more liquid. more liquid. yeah. okay good.10:56 alright. now we're gonna read, 10:57 we're gonna do a frosting right. yes.10:59 okay. let's read our recipe for that frosting.11:02 for the cream cheese frosting you need 11:04 3 c. tofu cream cheese 1 pkg. silkentofu 11:08 � c. non-dairy ice cream powder11:12 1� tsp. vanilla butter & nut flavoring 11:16 1 c. natural cane sugar11:18 1 tbsp. margarine (non-hydrogenated) 11:24 okay, we have our cream cheese frostinghere.
11:26 okay. and we just put it all on theblender. 11:28 yeah and just blend it up. that's prettyeasy, 11:30 i can handle that. okay. just whip itup right 11:33 quick. okay. it splashed. okay.11:38 next we put in milk and sugar, the sugar. 11:41 okay. and so, what was this? ice cream.11:47 oh okay. ice cream powder. okay. 11:49 soy ice cream. oh most definitely. that'sour 11:53 flavoring. alright. now what kind offlavoring 11:55 we're using here. that was the vanillaand 11:57 butter and nut flavor. oh fun. okay,so you
12:01 kind of mix the different flavors ofthem. no. 12:03 that actually comes like that. okay.very nice. 12:06 three different types of flavors. okay.yeah. 12:09 i like that. balance out them, frostingvery 12:13 well. oh yeah very nice, that's ourbutter, okay. 12:19 non-hydrogenated butter, exactly. andwe put this 12:22 lid on then we'll make some noise. that'sgood. 12:35 let me just stop and get that pudding there,12:36 okay, on the side. there we go. it smells
good.12:42 i can smell it. oh yes very nice. there we go.12:50 okay. easy. yes, it is. i like that. alright.13:03 okay, now this frosting, we're not using on the13:06 cake right now. but you put it on different 13:08 types of cakes. yes. now this frostingyou 13:10 wanna use it on your red velvet cake.okay. 13:12 okay which we will show later on. okay.13:14 alright and also we can put that on the13:16 coconut cake but actually it's the pineapple, 13:20 the sour cream pineapple coconut cake13:22 that we talked about earlier. yeah.
okay.13:24 that we demonstrated, alright. the one we just13:26 demonstrated. yes, okay. yeah, absolutely. 13:27 so we put that ice in there also. okay.13:29 that sounds good, it looks good too. 13:31 it smells good too. yeah. now we haveour 13:33 cakes that we just demonstrated, right.13:35 okay, yes. and we have them and we're gonna13:37 decorate them, alright. you can show us how to13:38 decorate them. okay. now with this cake, 13:45 this is how it comes out, the ones wejust saw. 13:47 yes exactly. amen. man, it's cute thisis how
13:49 it comes out. yeah. we want to use anon-dairy 13:53 whipped creamer jill, okay. now thecake that 13:56 we just baked i want to show the viewers13:59 later on. okay. how it came out, you know14:02 the coconut pineapple cake, that's right. 14:05 we put coconut on it instead of thewhip, 14:08 okay. yes. but i want to show that the14:10 view of that, you can do this with the same14:13 cake, take the same cake and do different 14:15 recipes with it. so you can take thesame 14:17 cake and frost it different ways,14:19 basically what you have said. exactly.
14:20 you can use the cream cheese frosting14:21 that we used that we just made here or you14:23 can use this, that we're doing here. yes,14:25 alright. okay, that makes it. and also 14:26 you can bake it, like i said in lowpans 14:29 like a pancake. that's right, that'sright. okay. 14:30 oh yeah. so many varieties. yes.14:32 that makes it fun. yeah. okay. make sure this,14:35 make sure it comes out. yeah. there we go.14:43 we want to fly it everywhere. okay. 14:46 and then all we're gonna do, that'sjust
14:48 the soy whipped, yes, yeah okay. we'rejust 14:50 gonna top it off with some berries,oh fun. 14:54 your blueberries, and black berriesand nice. 14:59 and then strawberries. yeah. but youknow 15:01 actually i'm not gonna put the strawberries15:03 on the bottom, i'm gonna wait and put those on15:05 the top. okay. boy, this looks like a good cake,15:08 oh i hope it makes you hungry, wanna try15:10 the recipe. and that's very nice. and we're15:13 gonna put on next layer on. okay 'cause
15:15 we made two of them. yes, yeah. passme a 15:18 paper towel please. yeah let me see.here we go. 15:21 wash my hands off a little bit. okay.15:23 there we go. well, you're just gonna repeat15:25 the same thing again. okay. make sure there's15:29 flavor there. good. okay. now just stand back jill.15:32 yeah i will. well you really don't wanna, 15:40 it's almost there. there we go, nowit's 15:46 coming out some more. well. come on.15:51 you know when you turn it bottom size up you15:53 really don't know what to do. yeah it
does.15:54 that's right. okay i'll tell you what. 15:56 do you wanna use this? yeah let's justdo this. 15:59 this comes spread it. yeah there yougo. 16:01 so normally you would wanna put a littlebit 16:02 more on it. exactly. well viewers youget 16:05 the idea, okay. yeah. oh yeah. and thenonce 16:07 we finish topping the cake with thewhipped 16:10 cream all over, yeah. and then top itoff with 16:13 the rest of the berries. oh fun. okay,16:16 would you put that back over there for
me?16:17 oh yeah. and i am just gonna ahead and 16:19 put berries, more of our blueberries,right. 16:23 that's a good looking cake.16:25 it looks professional. yeah. 16:29 now you tell me cooking's your favoritething. 16:31 cooking is my favorite thing. yeah that'sfun. 16:33 you know what i stay in a kitchen allday long. 16:36 do you? yeah, i love the kitchen. that'sfun. 16:38 that's my favorite place in the house.16:41 and, i'm sure your family likes that. 16:43 oh most definitely, most definitely,that's right.
16:46 so jill now we're just gonna put a coupleof 16:48 the strawberries. how nice, okay.16:53 just top it off like that. yeah. just kind of cut16:57 them in half, then basically 16:58 it's what you're doing. yeah and wewanna 16:59 turn them up like that because we don'twant 17:01 them bleeding on the, on the ice. isthat why 17:04 you're doing that. yeah. okay. yeah,okay. 17:08 wipe that one of half a little bit.17:10 but i just wanna, you know the viewers to get17:12 the general idea, absolutely. but normally
17:14 this cake is piled up, you know withmore cream. 17:18 yes. okay. more cream. yes. and so wejust, 17:20 you know chill it for a couple of minutesreally 17:23 until you get ready to serve, you know17:24 the dessert, okay. basically when you're 17:26 eating, you know the other food youwanna 17:29 keep this cake too. yeah. absolutely.17:31 and so viewers i really hope you try 17:34 this cake and i hope you really enjoyit. 17:36 i think they will 'cause i wanna tryit. i know 17:39 i'm gonna try it. yeah. now we're17:41 making some meals for holiday time.
17:43 okay. we are making a cheese ball. cheeseballs 17:45 out of soybeans. now this is amazing'cause 17:48 cheese balls, you do all the time butthis is 17:50 pretty cool because we're doing it withthe 17:51 soy beans. let's read that recipe fora cheese ball. 17:55 for the soy sharp cheese you will need17:58 1 1/4 c. cooked soybeans 18:01 1/4 c. raw sunflower seeds 1/4 c. tahini18:05 1/4 c. nutritional yeast flakes 18:09 1 tsp. sea salt 3/4 c. cornstarch18:14 1 1/4 c. water � pimiento 18:19 and the juice of 1 lemon18:22 well i like this because at a lot of
holiday meals,18:25 a lot of holiday times they use cheese balls.18:27 yes. all the time. so you know what, 18:30 only thing about these cheese ballsis gonna be 18:31 made out of soy. yeah. okay. alright18:34 basically jill what we do with this recipe,18:36 it's a very simple recipe. okay. i like that.18:38 these are only dry soybeans and we soak them18:41 overnight, okay, okay. and then once, 18:44 they're soaked over night. you wannarinse 18:46 them off in some cold water. okay, okay.18:48 and then once they're dry you put them
in a chop18:50 of something, just chop them up. alright. 18:52 and this is what we have here in a blender18:53 already chopped up. oh it's already done,18:55 okay. and it saves you a lot of work; 18:56 it saves a lot of work. yeah. now doyou 18:58 do this ahead of time too like you haveall these 19:00 do aheads, yes. do you actually soak19:02 them and then grind them, grind them and then19:05 you store them ground, exactly. freeze them19:07 and when you get ready to make the ball, 19:09 just i mean the cheese you just dumpthem
19:11 in the blender okay. alright. but we'regonna 19:13 make a cheese ball out of this i meani want to 19:16 show how to do the cheese and once itset 19:18 okay, yeah. viewers, i want you usethis recipe 19:21 to make a cheese ball or make just acheese that 19:26 you want to use it for dips or whatever,okay. 19:28 oh fun. okay, very nice. but jill wehave 19:30 ground soybeans in there, we're gonnaadd 19:33 the water, okay. okay. all the water,19:37 all the water okay. okay. and we're
gonna19:39 add the pimiento, there we go. okay. 19:45 use the spatula. that's the nutritionalyeast 19:48 flakes, yes. and those that have toget it out. 19:51 yeah. sunflower seeds you can buy them19:54 basically at your regular grocery store. 19:56 oh okay, yeah. there's our salt, yeah.20:00 our fresh squeezed lemon juice, yes i like that.20:03 very nice. and tahini, tahini is you know20:06 there tahini butter is the same as the 20:09 sesame seed. it comes from the sesameseed, 20:10 but only it's just ground. so we wannamake sure
20:14 we add it because it gives us that cheeseflavor 20:16 taste. it does. it makes a big difference.yes. 20:18 yeah. okay and once you have all thatin 20:21 there we are gonna add the cornstarch,20:23 okay, okay. so all that goes together. 20:28 let's get it all out there. now, forour friends 20:31 who are allergic to corn 'cause somepeople 20:33 are they could use arrowroot powder20:35 or something, yes. okay. different things. 20:38 okay, okay. different as long as it'sthickening. 20:40 yes, that's what you'll know. yes, exactly.20:41 they're all ready. all ready. gonna
make a20:44 little noise, yeah. let me get that lid on good.20:47 yeah. okay. we don't wanna be splashed, 20:49 that's right. okay.21:02 okay, that looks good. that looks pretty good.21:05 that looks good. okay. okay at this particular21:08 point in time now i know the vitamin you21:10 you can leave it in there and cook it you know21:13 but i like to cook it on top of this stove and21:14 watch it thicken up. okay. oh yeah. and then,21:18 once it thicken up okay, then i pour
it back in21:20 the blender to snooze it out and then you wanna21:22 have a long plastic bowl, okay. 21:25 put some plastic in the bottom of thecontainer, 21:27 like saran-wrap or something. yeah.and then 21:30 you wanna pull that in there and thenshape it 21:32 okay. and let us see just put it inthe 21:34 refrigerator and chill it. so it willbe thick 21:36 but not super, super thick yet untilit's 21:38 chilled. yes. okay. that's when youchill it.
21:41 that's when it becomes, it will set.21:43 yeah. and it would, then you can use it for21:45 cheese balls or just slice it or whatever you21:48 wanna do dips. yeah. now if you want to do21:50 a dip with it, you just, take some of it and put21:53 it in a microwave and just heat it up little bit21:55 and it will thin it out, right back out. okay,21:57 okay. and so we want to show the viewers later22:01 on the cheese balls and stuff like that, 22:04 the different cheese balls that youcan make
22:05 for this. i'm really excited to seethat. 22:07 to see what they look like. now jill,22:08 one cheese ball i made with jalapeno, okay.22:10 okay that's kind of warm. that's kind of warm.22:13 okay but also for the holidays you can make22:17 the red, one red jalapeno along with the dice22:21 fresh, half of a fresh red bell pepper. 22:24 give it that real pretty color and thenyou have 22:26 yellow, okay put in the pretty trayand serve 22:29 with crackers, fruit, whatever you prefer.22:31 yeah, that sounds really good. you have
a,22:33 it's a appetizer really, exactly yes. very good.22:36 so this is what we want to show our viewers22:38 and the second one you know you take it22:40 and roll it in walnuts, okay. you can do it with22:44 pecans, once it's already chilled. yes, now this22:46 is actually one it's formed and, as the ball,22:49 yes. okay, okay. and we're just gonna roll it22:51 in the nuts okay. and the it's that thick,22:53 you can roll it without it falling apart.
yes.22:54 exactly. this is really thick. it's some perfect22:56 cheese. okay. and not only that you wanna22:58 use some serving gloves or you know some23:01 type of gloves so you would make sure that23:03 you keep your hands from the cheese bowl.23:06 but at the same time you gonna keep it rolling23:08 in the nut, okay. and people will really; 23:11 really think that you took forever tomake this. 23:16 i think of that too. it seems like,it be a
23:18 lot of work. but not so, no, no, yeah.23:20 it's actually so easy. i got to try that,23:22 'cause you know i've never made a cheese ball.23:24 okay. just because i always think it's a lot of23:26 work and well i just do that and i don't really23:28 have to do is. so this is good ozella. yes,23:30 and look and your friends come over like23:32 you've been working forever to put all this23:34 together. and you're like that's right. so i really23:41 hope that when you make this you will
like23:44 be like oh my goodness, this is so easy. 23:47 yeah, oh yeah. well, it is, all i didis take 23:50 that stuff dump it in the blender,23:51 blend it and then you cook it on the stove,23:53 exactly. and then you put it back in the blender23:55 and then you put it in your dish and that's it.23:57 yes. and let it chill. it's too easy. yeah.24:00 that's right. okay. now if you did not 24:03 thicken it, if you had it like thiscould you 24:05 use this say in macaroni and cheese24:07 or something. yes, that's what i was
gonna say24:08 next. but you know what, you can also use24:11 macaroni cheese and also you can pour it over24:13 like baked potatoes and stuff like that. 24:14 oh yeah. and broccoli, yes. cheese andbroccoli, 24:18 oh yeah. okay, that's good, yeah. andeven 24:21 broccoli casserole, so you can use thisrecipe 24:24 with any type of lasagna, yes. oh yes.24:26 yeah that's right. so you know where there's24:30 a need for cheese, that's right, this is your24:31 cheese we use. yeah, very nice. well
thank you24:35 for coming and for sharing your talents 24:36 with our friends at home. we had a goodtime. 24:38 thank you. oh yes. we always have agood time. 24:39 yes, we does. that's right and it'sso nice 24:43 because we have all these holiday recipeideas, 24:45 i'm excited about that too. in justa moment 24:47 friends we will be back, we want toshow you 24:49 all the final products, i can't waitto see that 24:51 cheese ball and those cakes but firstwe want
24:53 to recap the recipes for you and thengive 24:55 you the address where you can contactus, 24:57 you can get a hold of ozella for yourself.25:01 we hope you have enjoyed cooking with 25:03 ozella. now let's take a moment to review25:05 the dairy free desserts and cheese recipes. 25:09 for the sour cream pineapple & coconut25:11 cake you will need 25:13 1 1/4 c. white wheat pastry flour25:17 1 1/4 c. all purpose flour 2 c. natural cane sugar25:22 1 tbsp. baking powder 1 tsp. salt 25:26 2 tbsp. egg replacer25:28 1 tbsp. dairy-free ice cream powder 25:32 1 can coconut milk 1/4 c. dairy-freesour cream
25:37 1 tbsp. pure coconut cream 2 tbsp. margarine25:42 1 can crushed pineapple 25:44 1 tbsp. vanilla butter & nut flavoring25:47 1 tbsp. pineapple flavoring 25:51 for the cream cheese frosting you willneed 25:54 3 c. tofu cream cheese 1 pkg. silkentofu 25:59 � c. non-dairy ice cream powder26:02 1� tsp. vanilla butter & nut flavoring 26:06 1 c. natural cane sugar26:09 1 tbsp. margarine 26:12 for the soy sharp cheese you will need26:15 1 1/4 c. cooked soybeans 1/4 c. raw sunflower seeds26:21 1/4 c. tahini 26:23 � c. nutritional yeast flakes26:26 1 tsp. sea salt 3/4 c. cornstarch 1
1/4 c. water26:32 � pimiento and the juice of 1 lemon 26:36 if you would like information on26:37 how to contact ozella, or if you would like to26:41 receive today's recipes please write to26:43 3abn, po box 220, west frankfort, illinois, 6289626:51 or you may call us at 1-800-752-3226. 26:57 now let's take a look at our26:58 finished recipes with ozella. 27:02 welcome back friends, we're here withour 27:03 delicious spread of party food aren'twe? 27:05 exactly. let's look at our cakes. westarted
27:08 with our cakes here. okay. sour cream27:10 pineapple coconut cake was first, 27:12 with the cream cheese frosting,27:14 with the cream cheese frosting. 27:15 and also the same frosting we made a27:17 red velvet cake, that's right. and we added27:19 the same frosting. that's right. and then27:21 our cheese balls, oh that looks good. 27:24 i love that ozella. thank you. isn'tthat cute. 27:27 that's the jalapeno one i was tellingabout, 27:29 that's right. and then we have a salad.27:30 if you want a side of salad there, 27:32 yes side salad, and then another cheeseball.
27:34 yes with the almonds, remember the onewe talked 27:36 about with the nuts. that's right, ohit looks 27:38 delicious and then our drizzled carobs27:41 on the strawberries. thank you for coming and27:44 for sharing your talent for our friends at home.27:46 i'm so proud to be here. yes. i know. 27:49 we're so excited 'cause i learned alot of good 27:50 tips today. and we hope you did too.27:52 we hope you enjoyed these recipes. 27:54 these desserts for your friends at home,27:56 and for your family. until we see you next time27:58 may god bless you and keep you.
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